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The Food Safety & Quality (FSQ) Supervisor is responsible for ensuring product quality, food safety, and regulatory requirements are maintained for all products. Essential Functions Review and maintain of all Quality Assurance and Quality Control records, documents, and samples pertaining to HACCP, USDA, and FDA Coordinate activities with regulatory agents such as USDA an
Posted 18 days ago
We are looking for a candidate who can Emphasis on Japanese & Asian cuisine and Kaiseki cooking skills. Essential Functions Work with kitchen staff to produce high quality products on a consistent basis. Interface and efficient react to Customer/Executive Chef requirements. Implement customer specific menu items. Maintain HACCP standards. Culinary Quality & Menu Adherence
Posted 18 days ago
Flying Food Group
- Vernon, CA / Huntington Park, CA / Los Angeles, CA
Prepares FMS sandwiches, salads and parfaits placed in designed containers and properly labeled for the retail food industry. Essential Duties and Responsibilities Follow established rules of each unit for entry to building and work areas, properly attired and in compliance with HACCP guidelines for personal hygiene and observe security precautions as mandated by unit man
Posted 18 days ago
As a Dietary Aide, you will play a key role in creating a welcoming and enjoyable dining experience for residents. You will assist with meal service, food preparation, and maintaining a clean, organized kitchen and dining area. Your attention to detail and commitment to food safety will ensure that residents receive nutritious, high quality meals in a comfortable setting.
Posted Today
As a Dietary Aide, you will play a key role in creating a welcoming and enjoyable dining experience for residents. You will assist with meal service, food preparation, and maintaining a clean, organized kitchen and dining area. Your attention to detail and commitment to food safety will ensure that residents receive nutritious, high quality meals in a comfortable setting.
Posted Today
We are currently hiring a Seasonal Host at Chesapeake & Maine. Welcomes guests and coordinates the flow and seating of patrons throughout areas of the building. Answers customers questions concerning the location, history, and our merchandise. What You'll Brew Address any compliments or complaints of patrons and relaying the information to management Maintains appearance
Posted 1 day ago
Ecumen
- Maplewood, MN
Ensures quality meals are prepared, cooked, and served to residents, families, guests and team members. Oversees department staffing including hiring, training and mentoring of dining team members as well as maintaining adequate staffing. Creates menus that enhance the dining experience for the people we serve using knowledge of nutrition and special diets and input from
Posted 1 day ago
In this role, you will be responsible for fostering an environment of hospitality for residents und
Posted 1 day ago
and Duties All Comply with all state and local health codes for food handling. Adhere to the personal hygiene policy. Attend all required training, in services, and staff meetings. Meet all department training standards through regulatory training and/or other necessary training modules as required. Maintain a positive and professional demeanor toward all residents, visito
Posted 1 day ago
At The GIANT Company, we are passionate about building strong families and healthy communities, serving millions of neighbors across Pennsylvania, Maryland, Virginia, West Virginia, and New Jersey. We are committed to being an inclusive place to work and shop. Our shared values of care, courage, integrity, teamwork, and humor guide our work as we embrace the unique talent
Posted 1 day ago
All Broward County employees must serve the public and fellow employees with honesty and integrity in full accord with the letter and spirit of Broward County's Employee Code of Ethics, gift, and conflict of interest policies. All Broward County employees must establish and maintain effective working relationships with the general public, co workers, elected and appointed
Posted 1 day ago
Since its founding in 1937, Krispy Kreme's focus has remained the same making fresh doughnuts using our founder's original recipe. The brand's iconic Hot Light lets consumers know when doughnuts are being made in the shop so they can stop in and enjoy them hot, right off the line. Oh, the fun of being a Doughnut Decorator! Our Doughnut Decorators are responsible for decor
Posted 1 day ago
Since its founding in 1937, Krispy Kreme's focus has remained the same making fresh doughnuts using our founder's original recipe. The brand's iconic Hot Light lets consumers know when doughnuts are being made in the shop so they can stop in and enjoy them hot, right off the line. Our Team Members are the sprinkles to our doughnut! They are vital to ensuring our A Glazing
Posted 1 day ago
Since its founding in 1937, Krispy Kreme's focus has remained the same making fresh doughnuts using our founder's original recipe. The brand's iconic Hot Light lets consumers know when doughnuts are being made in the shop so they can stop in and enjoy them hot, right off the line. Our Team Members are the sprinkles to our doughnut! They are vital to ensuring our A Glazing
Posted 1 day ago
Prep Cook (Part Time) Requisition ID 2026 75668 Category Culinary Job Location US HI Honolulu Property AC Honolulu F&B Compensation Minimum USD $24.00/Hr. Compensation Maximum USD $24.00/Hr. Compensation Type Hourly Highgate Hotels Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global
Posted 1 day ago
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