General Manager Posting Location Location US IA Waverly ID 2026 10714 Location Name Waverly, IA Category Dealership Management Position Type Full Time Wage Range $101,000 $164,000/yr Overview Join the Titan Machinery team as a General Manager to oversee all aspects of our assigned store(s), build and lead high performing teams, and exceed operational and business goals. I

Provide food service to guests as scheduled within outlets within accordance of service standards Set up, re stock and maintain food prep areas Monitor the quality and consistency of all food served from kitchen lines Assist in directing and correcting the presentation and portioning of food according to 247Hotel SOPs Assure accurate and time prep of daily menus and speci

Our Hotel Name is currently seeking experienced Servers. As a rockstar on the F&B Team you will help us craft inspired workplaces that enable all Associates to deliver kick ass guest experiences and maximize investor returns ! This could be the perfect opportunity to advance your career with a growing and exciting hotel management company! Job Duties Provide exceptional s

Provide food service to guests as scheduled within outlets within accordance of service standards Assist with food and drink preparation as requested by cutting fruit, mixing items, mixing beverages Arrange serving dishes, trays, utensils, cups and paper products Keep self serve items replenished Keep serving counter and tables clean by wiping spills and removing trash Wa

The Steward is responsible for maintaining cleanliness, sanitation, and overall hygiene throughout kitchen and back of house areas in support of all food and beverage operations. This role ensures that all equipment, utensils, and workspaces meet the high standards expected in a Five Star luxury hotel environment and plays a critical role in supporting culinary and servic

The Pastry Cook assists in producing exceptional desserts, pastries, breads, and confections that reflect the highest standards of quality, presentation, and creativity. This role requires precision, attention to detail, and collaboration in a fast paced luxury hotel pastry kitchen supporting multiple outlets, banquets, and special events. What You'll Do Pastry Production

The Overnight Cook is responsible for executing all food preparation and kitchen operations during the overnight shift while maintaining the high culinary standards expected of a Five Star hotel. This role requires consistency, efficiency, attention to detail, and professionalism to support seamless overnight service and ensure a smooth transition to daytime operations wi

The Overnight Cook is responsible for executing all food preparation and kitchen operations during the overnight shift while maintaining the high culinary standards expected of a Five Star hotel. This role requires consistency, efficiency, attention to detail, and professionalism to support seamless overnight service and ensure a smooth transition to daytime operations wi

The Lead Bartender is responsible for creating, implementing, and overseeing the cocktail program for all bars throughout the property. This role ensures consistency, creativity, and elevated execution of beverage offerings while supporting luxury service standards. The Lead Bartender plays a key leadership role in training, mentoring, and developing bartenders and suppor

The Kitchen Manager is responsible for overseeing all stewarding operations within the hotel. This role ensures the highest standards of cleanliness, sanitation, and organization across kitchen and banquet areas while supporting all food and beverage outlets. The Kitchen Manager leads the stewarding team, maintains equipment and inventory, and ensures compliance with heal

The Host/Hostess is responsible for creating a warm, refined, and memorable first impression for all guests dining at Monarch. This role manages reservations, seating flow, and guest interactions while ensuring a seamless and elevated arrival experience. The Host/Hostess embodies the hotel's commitment to luxury service through professionalism, attention to detail, and ge

The Server Assistant supports the Food & Beverage team by ensuring dining areas are clean, organized, stocked, and prepared to deliver an exceptional guest experience. This role assists servers and restaurant leadership with table maintenance, food delivery support, and operational readiness while maintaining the high service standards expected within a luxury hotel envir

The Chef de Partie is responsible for managing a designated pastry section and delivering consistently high quality desserts and baked goods in accordance with five star luxury hotel standards. This role requires strong technical pastry skills, organization, teamwork, and strict adherence to quality, hygiene, and brand standards. What You'll Do Pastry Production Prepare a

No Experience? No Problem!! We welcome applicants who qualify for the AbilityOne Program. It's a federal program that helps adults with disabilities find jobs and receive support services. Take a glimpse into why CW might be the right place for you https //tinyurl.com/9yc7h8um Start your career supporting those who serve. CW is hiring a Mess Attendant/Food Service Worker

CW's Core Values Mission Driven, Teamwork Makes Us Stronger, & Everyone Brings Value! Take a glimpse into why CW might be the right place for you https //tinyurl.com/9yc7h8um We're seeking a dependable, mission driven Mess Attendant Supervisor to help support and guide daily galley operations. This is a working supervisor role meaning you will lead by example, train team