Sous Chef/Assistant F&B Manager New England Sports Center (NESC) is hiring a full time Sous Chef/Assistant F&B Manager to work one day prep and 4 days line to include weekends. This position has the potential for advancement. Hands on experience for a high volume environment with a basic menu. Line and banquet experience a plus. Candidate must exercise cleanliness, self s

CMS of Madison is looking to fill the following evening office cleaning position. This position is located in Fitchburg on McKee Rd. Monday through Friday 5pm 11pm General cleaning duties $14/hour

The Assistant Manager will play a key role in supporting the General Manager by overseeing daily operations, training, and developing hourly employees. This position is responsible for ensuring effective use of company training systems, maintaining compliance with policies, and fostering a positive work environment. Responsibilities Devote at least four hours per week to

Supervise cooking and kitchen personnel. Create and execute daily plans for kitchen operations and manage staff performance. Monitor inventory and place orders. Ensure all equipment is clean and in working condition. Maintain quality standards, ensuring guests are served the best possible product! Minimum Requirements High school diploma or equivalent. Culinary degree pre

The Food Safety & Quality (FSQ) Supervisor is responsible for ensuring product quality, food safety, and regulatory requirements are maintained for all products. Essential Functions Review and maintain of all Quality Assurance and Quality Control records, documents, and samples pertaining to HACCP, USDA, and FDA Coordinate activities with regulatory agents such as USDA an

We are looking for a candidate who can Emphasis on Japanese & Asian cuisine and Kaiseki cooking skills. Essential Functions Work with kitchen staff to produce high quality products on a consistent basis. Interface and efficient react to Customer/Executive Chef requirements. Implement customer specific menu items. Maintain HACCP standards. Culinary Quality & Menu Adherence

Prepares FMS sandwiches, salads and parfaits placed in designed containers and properly labeled for the retail food industry. Essential Duties and Responsibilities Follow established rules of each unit for entry to building and work areas, properly attired and in compliance with HACCP guidelines for personal hygiene and observe security precautions as mandated by unit man

Reporting Relationships Position Reports To Kitchen Manager and General Kitchen Manager Subordinate Staff None Basic Functions To assist the Kitchen Managers by preparing ingredients, keeping kitchen clean and orderly, and by performing some of the simpler cooking functions as assigned according to the menu, which may vary from day to day. Essential Functions Washes, cuts

Reporting Relationships Position Reports to Kitchen Manager and General Kitchen Manager Subordinate Staff None Basic Functions Properly cleans and sanitizes all dishes, glassware, utensils and pots. Responsible for maintaining dish room and dish machine. Assists with cleaning other areas of the restaurant as requested. Essential Functions Can operate dish machine to compa

Reporting Relationships Position Reports to Director of Operations & Managers Subordinate Staff None Basic Functions Prepares and serves alcoholic and non alcoholic beverages. Demonstrates excellent customer service. Consistently prepares drinks by following recipes. Maintains bar and equipment in “like new” condition and follows all sanitation and health guid

Reporting Relationships Position Reports to General Manager & Managers Subordinate Staff None Basic Functions Serves guests quickly, efficiently and with complete knowledge of food and beverage menus. Offers superior customer service and maintains station in a clean and orderly manner throughout shift. Essential Functions Warmly greets and acknowledges guests upon arrival

Reporting Relationships Position Reports to General Manager & Managers Subordinate Staff None Basic Functions Warmly greets and seats guests in the highest professional manner, while practicing strong guest service etiquette. Essential Functions Ability to be proficient and interact with tablet reservation system. Responds to guest inquiries in a timely, friendly, and eff

Reporting Relationships Position Reports To Director of Operations Basic Functions Responsible for performing various administrative and clerical tasks to support the daily operations of the restaurant. You will assist the Lead Accountant, Management team, and other employees, helping to ensure that the office runs smoothly and efficiently, maintains accurate financial re

Team Member Alexandria, VA $13.75 $14.25 per hour PAY TRANSPARENCY earn between $ 13.75 and $14.25 plus digital tips! Do you hunger for more? Potbelly Sandwich Shop is looking for friendly and outgoing people who enjoy working in a fast paced, friendly environment. We are where good vibes and great careers are a way of life! What started as a small antique store in 1977 h

Team Member Chicago, IL $17.25 $17.75 per hour PAY TRANSPARENCY earn between $ 17.25 and $17.75 plus digital tips! Do you hunger for more? Potbelly Sandwich Shop is looking for friendly and outgoing people who enjoy working in a fast paced, friendly environment. We are where good vibes and great careers are a way of life! What started as a small antique store in 1977 has