Under general supervision, prepares large quantities of a variety of food including meats, fish, poultry, gravies, cereals, soups, vegetables and other foods. Uses various methods of cooking and seasoning and adheres to proper preparations methods. A wide degree of creativity and latitude is expected. Primary Duties and Responsibilities Cooks food as directed in the opera

Prep Cook Requisition ID 2024 29576 # of Openings 1 Area of Interest Dining Company Elderwood Location Elderwood at Lockport Position Type Regular Full Time Salary Starting at $16.50 / Hr. Salary Starting at $16.50 / Hr. Overview Meal times are highlights of daily life, and excellent nutrition and appetite appeal are central to the well being of residents and patients. Ou

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Position XR Pizza Cook Location Kansas City, MO Job Id 388 # of Openings 2 PIZZA COOK Crossroads Hotel, Kansas City, Missouri Full time and part time positions available Earn great pay and benefits while developing your career and culinary craft alongside an award winning executive chef. As a Cook you will work directly with the culinary leadership team to develop and exp

Attention talented Sous Chefs! Cape Fox Lodge is the premier destination in beautiful Ketchikan, Alaska. We have an immediate need for an experienced Sous Chef.The Sous Chef will assist the chef in day to day operations in the kitchen and will be responsible for scheduling on a weekly basis. Food quality and preparation times are the main focus of this position. The Sous

1. Work various food stations/locations based on department needs of the day to include but not limited to dishwasher/steward, food prep, grill, fryer, deli, salad bar, specialty coffee shop, catering. 2. Maintain proper food service preparation and sanitation by ensuring proper cooking temperatures are achieved when cooking, by taking temperatures and recording on a log

The primary purpose of the Cook is to provide guests with an excellent dining experience while preparing all orders in an efficient, timely and high quality manner that is consistent with menu recipes. Work Performed The Cook will be tasked with the following duties, responsibilities, and assignments Prepare and cook food items for line and cook to order breakfast consump

Line Cooks start at $25.00 per hour. At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House. Our Line Cooks are experts at a few things Having w

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

We are currently seeking a Head Chef at the University of Mary in Bismarck, ND. As a key leader in the dining programs, you'll spearhead menu development and preparation, infusing creativity, and precision into every dish. This role entails supervising budgeting and food costing, ensuring client and customer satisfaction, and fostering employee training and growth. With C

Ensure the daily operation of the back of house adheres to operating procedure guidelines Perform food preparation tasks for all fruits, vegetables, meats, poultry, fish, etc. used in recipes Prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of chef Ensure back of house area adheres to the highest standards of cleanliness, pres

We are currently hiring apart time Cookat Brewings & Eats. Creates world class food to complement our world class beers and spirits. Keeps food orders flowing in an efficient, sanitary, timely, and orderly manner and with consistent appearance, quality, and taste. Helps to control food costs and control waste through the proper labeling, storing and rotating of all food.

Great Benefits! Rochelle Community Hospital operates as an independent and stable hospital.

Line Cook, Part Time Requisition ID 2024 54121 Category Culinary Job Location US RI Middletown Property The Pell Compensation Type Hourly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami

Why should you work with Hilton Garden Inn Oakdale? For all the amazing benefits! In addition to all the benefits you expect, you will also receive EXCELLENT travel discounts when staying at one of our properties! Come be a part of our incredible team! JOB OVERVIEW Prepare food items in accordance with production requirements and quality standards while maintaining a safe