Prepare and cook large quantities of food independently using a variety of methods in accordance with Army recipes and local menu plans. Ensure proper portion control, plating, and presentation standards are maintained. Operate, clean, and maintain kitchen equipment safely and efficiently. Demonstrate strong customer service skills and greet guests in a friendly, professi

Operate commercial cleaning equipment such as floor machines, vacuums, and wet mops. Clean and maintain floors, including sweeping, mopping, scrubbing, stripping, waxing, and buffing as required. Vacuum carpets, sanitize surfaces, and perform odor control tasks. Collect and transport trash from designated areas to appropriate disposal locations. Collect soiled linens and

Provide courteous and professional service to all guests. Prepare and set up dining and serving areas with food, utensils, and condiments. Serve meals on the main line, speed line, and short order areas; assist with salad and beverage stations. Maintain cleanliness and organization of food preparation areas, serving lines, dining rooms, and equipment. Operate dishwashing