Sweeping, mopping, scrubbing, and vacuuming floors and carpets in assigned areas. Cleaning, sanitizing, and restocking restrooms, breakrooms, and other common areas. Emptying trash receptacles, recycling containers, and ensuring proper disposal of waste. Dusting, polishing, and cleaning furniture, fixtures, glass, and surfaces. Washing walls, windows, and partitions as re

Receive, inspect, and verify incoming food items, supplies, and materials against requisitions and delivery documentation. Store items in designated locations according to established inventory control and food safety procedures. Issue food items and supplies to authorized DFAC personnel and maintain accurate issuance records. Conduct routine and periodic inventories and

Prepare and cook large quantities of food independently using a variety of methods in accordance with Army recipes and local menu plans. Ensure proper portion control, plating, and presentation standards are maintained. Operate, clean, and maintain kitchen equipment safely and efficiently. Demonstrate strong customer service skills and greet guests in a friendly, professi

Operate commercial cleaning equipment such as floor machines, vacuums, and wet mops. Clean and maintain floors, including sweeping, mopping, scrubbing, stripping, waxing, and buffing as required. Vacuum carpets, sanitize surfaces, and perform odor control tasks. Collect and transport trash from designated areas to appropriate disposal locations. Collect soiled linens and

Provide courteous and professional service to all guests. Prepare and set up dining and serving areas with food, utensils, and condiments. Serve meals on the main line, speed line, and short order areas; assist with salad and beverage stations. Maintain cleanliness and organization of food preparation areas, serving lines, dining rooms, and equipment. Operate dishwashing

Manage and implement the Contractor's Quality Control Program in compliance with Navy contract requirements, ISO 9001 standards, and applicable regulations. Define and enforce quality standards for maintenance and operations based on customer requirements and technical data. Serve as the primary point of contact for all quality related matters, coordinating with the Contr