Responsible for safe operation of packaging production line(s) to deliver a product that meets the customers' expectations. Follows Safety and Quality Assurance rules and procedures. Sets packaging machine, stuffing equipment, injection equipment, and other various food manufacturing equipment to appropriate specifications as found in set guidelines or specification logs,

Production employees at Smithfield handle materials and use hand tools, knives, machinery, and equipment to help deliver good food responsibly to America's dinner table. Production team members at Smithfield perform physically demanding work that requires good hand eye coordination, attention to detail, strength and stamina. Team members must be available to work schedule

Follows standard operating instructions/procedures in the performance of all operator areas, including flushing procedures for batching and pelleting, along with record keeping. Operates all equipment/tools (computer, grinders, tools, fork lift, etc.) in all areas. Prepares and maintains shift activity reports, tracks production reports, sampling reports, bag dump reports

Performs daily walks and visual inspections of the Production floorin observation of unsafe acts or conditions; takes immediate corrective action where necessary. Maintains safety/environmental self audits & visual checks, champions all safety or ergonomic activities for the department and helps to develop and meet plant safety goals. Maintain desired product quality and

Provide technical expertise and leadership on implementation teams deploying new systems and operational processes in accordance with strategic business initiatives and approved projects Provide technical expertise and leadership in the development of detailed implementation and contingency plans Continuously improve current state by employing performance tuning activitie

Evaluates financial and business related data to provide valuable, accurate and timely information on business performance. Assists in month end close and annual budgeting process. Maintains the chart of accounts including additions, inactivation, and updates of business units and general ledger accounts. Design reports that present both actual and budgeted data in a conc

Production employees at Smithfield handle materials and use hand tools, knives, machinery, and equipment to help deliver good food responsibly to America's dinner table. Production team members at Smithfield perform physically demanding work that requires good hand eye coordination, attention to detail, strength and stamina. Team members must be available to work schedule

Ensure all assigned daily PM's are completed. Ensure production lines are in good mechanical order. Aid other teams (Production, Quality when needed). Always follow Good Manufacturing Practices (GMP's) and Safety Practices. Setup and visually inspect and tests machinery and equipment Listens for unusual sounds from machines or equipment to detect malfunction and discusses

Sales Calls Makes sales calls in relation to national and regional account chains to promote growth of current accounts. Establish Business with Existing Accounts Maintains established business with existing accounts for continued growth. Product Management and Research and Development Efforts Keeps informed of product management and research and development efforts in or

Direct Sales Responsibility Accountable for achieving budgeted sales of consumer goods to key customers. Develops and achieves maximum sales volume consistent with realistic sales projections for accounts served. Maintain business with existing accounts for continued growth. Communications and Product Management Maintain current knowledge of Smithfield's product managemen

Syndicated Data Research, Analysis, and Reporting Responsible for customization, reporting and analysis of category information for assigned customer(s). Acts as an expert on utilizing and leveraging syndicated databases to include customer specific data warehouse information and loyalty card analysis (e.g., IRI, Fresh Facts, Panel, Customer Specific, etc). Researches/int

Must have a minimum of 6 months forklift experience. Continuous standing in one location for extended periods (up to 2 3 hours before break). Many jobs have fixed workstation locations and are conveyor line paced. Walking long distances sometimes on wet, uneven and slippery surfaces. Climbing or moving on ladders, steps, stairwells, walkways, and platforms. Carrying, lift

Continuous standing in one location for long periods (up to 2 3 hours before break) Working at fixed workstation locations which are conveyor line paced. Walking long distances , sometimes on wet, uneven and slippery surfaces Climbing or moving ladders, steps, stairwells and platforms Carrying, lifting, lowering, pushing, pulling of heavy and or awkward objects or loads.

Complete training program. Follows required and recommended safety procedures while driving, delivering feed or loading and unloading with animal welfare being the foremost concern. Complies with all DOT rules and regulations. Reports all accidents promptly through proper authorities. Complies with all rules set forth by the receiving agent. The above statements are inten

Production employees at Smithfield handle materials and use hand tools, knives, machinery, and equipment to help deliver good food responsibly to America's dinner table. Production team members at Smithfield perform physically demanding work that requires good hand eye coordination, attention to detail, strength and stamina. Team members must be available to work schedule