Do you enjoy putting a smile on people's faces and creating memories that will last a lifetime? At the Hilton Minneapolis/Bloomington located in the heart of 494 & France Avenue, you will have the opportunity for a rewarding career working with hospitality professionals who together make the hotel one of the top ranked Hiltons in North America. Our priority is providing o

The Assistant Restaurant Manager functions as the assistant to the ChopHouse General Manager with an emphasis on supervising the restaurant, bar and room service areas. Responsibilities Interview, select, train, supervise, and counsel restaurant staff for the efficient operation of the outlet. Organize and conduct pre shift meetings communicating pertinent information to

Interview, select, train, supervise, and counsel restaurant staff for efficient operation of the outlets. Organize and conduct pre shift meetings to communicate pertinent information to the staff. Ensure discipline is administered timely and fairly with HR involvement Interact positively with customers promoting facilities and services through table visits. Resolve proble

Do you enjoy putting a smile on people's faces and creating memories that will last a lifetime? At the Hilton Minneapolis/Bloomington located in the heart of 494 & France Avenue, you will have the opportunity for a rewarding career working with hospitality professionals who together to make the hotel one of the top ranked Hiltons in North America. Our priority is providin

of Position Ensuring that all guests needs are consistently met or exceeded by maintaining all aspects of the outlets and in room dining including; cleanliness, food and beverage quality, and meeting hotel service standards. Providing a reputation of prestigious service resulting in high satisfaction ratings, and increasing new and returning guests. Establish objectives by

Recruit, screen and hire high quality hourly associates Post open positions on Taleo (ATS), conduct interviews, represent the hotel at various Job Fairs and other recruiting events Verify documents for employment in the United States Complete reference checks and background checks on potential hires Prepare new hire files Schedule, organize and instruct new hire orientati

Properly fill and maintain dish machine. Unload dish machine, stack, store, and return dishes and utensils to proper area of kitchen. Empty garbage cans in dish area and throughout kitchen as needed. Maintain dish area including floors, walls, and counter areas within the prescribed standards of the hotel and health department guidelines. Sweep and mop floors in dish room

Properly clean guestrooms in an efficient manner. Dusts furniture, empties wastebaskets, and cleans mirrors and pictures. Cleans bathroom and vanity area. Responds to guest requests. Responsible for the organization and restocking of Housekeeping cart. Follows all policies, including proper uniform attire, OSHA standards and procedures and key control procedures. Previous