of Position Responsible for the supervision of all aspects of a high volume food service operation. Duties include training/coaching of staff, interactions with guests, and evaluation of personnel, products, and equipment. Maintaining multiple concepts and supervision of staff. This is an essential staff position in Hospitality Services and is necessary for food production

of Position Perform various tasks related to the production and service of hot and cold food items according to recipe. Dining operates a cycle menu format; each day features new entrees and accompaniments. A Sous Chef relies on culinary fundamentals and a commitment to consistency to ensure we offer the absolute best meals to our guests, including menu and recipe developm

of Position To execute the central bakery program to meet the expectations of our guests. Supervise, train, and coach the bakery team to successfully complete and execute all assigned tasks. This is an essential staff position in Hospitality Services and is necessary for food production/service operations through weather or other emergency conditions. Acceptable minimum le

of Position As a Grounds Worker you will play a crucial role in creating and maintaining a visually appealing, safe, and functional outdoor environment for the university community to enjoy. You will perform manual work necessary to maintain cleanliness, orderliness, and sanitation of the university's campus grounds, roads, walks and buildings. We're Looking for Someone Wh

of Position Plymouth State University seeks a motivated person with a positive attitude who is an experienced Grounds Worker to perform a variety of skilled and semi skilled tasks and supply labor related to grounds and maintenance. Under direct supervision of the Grounds Manager this position is responsible for assisting with the maintenance of a very high visibility area

of Position Perform various tasks related to the production and service of hot and cold food items according to recipe. Dining operates a cycle menu format; each day features new entrees and accompaniments. A Cook I rely on culinary fundamentals and a commitment to consistency to ensure we offer the absolute best meals to our guests. This position is also required to maint

of Position Reporting to the General Manager, this position supports coordinating all aspects of day to day operations, employee related matters, and guests service for the dining hall. This is an essential staff position in Hospitality Services and is necessary for food production/service operations through weather or other emergency conditions. Acceptable minimum level o

of Position Under direct supervision of the Executive Director of Hospitality and Campus Services, this person provides coordination and administrative support to the HCS Executive Director and multiple departments within the HCS leadership team. This position provides students, staff, and the public with general information regarding the overall functionality of the offic

of Position Under the supervision of the Associate Director of Housing, this position is responsible for overall building management of 400,000 square feet of residential buildings. Identifies building deficiencies and administers work to Facilities staff, University approved contractors and Housing teams with the intent of corrective and preventative maintenance. Oversees

of Position Under general supervision from the Campus Recreation Housekeeping Supervisor, perform a variety of skilled or semi skilled housekeeping tasks designed to provide and maintain a safe, clean, and healthy living and working environment for facility users, guests and staff of the Hamel Recreation center and Whittemore Center arena. Acceptable minimum level of educa

of Position Perform various tasks related to the production and service of cold food and beverage items according to recipe; ensure positive guest experience in designated areas while maintaining standards of cleanliness and safety. This is an essential staff position in Hospitality Services and is necessary for food production/service operations through weather or other e

of Position Under broad supervision, this position performs highly responsible work coordinating functions of the Registrar's Office. Considerable independent judgment is exercised applying and adapting departmental guidelines, policies and procedures, maintaining confidentiality, and applying thorough knowledge of the operations and policies of the department and Universi

of Position Keene State College invites applications for a Coordinator of Global Education to lead operations of the self supporting Global Education Office ( GEO ). The Coordinator provides direction for GEO ; facilitates national and international exchanges and agreements with partner universities and programs; promotes and oversees study abroad participation; assists wi

of Position The Department of Occupational Therapy at the University of New Hampshire invites applications for a full time tenure track faculty, assistant professor position to begin January or August, 2025. The position has a 9 month academic year appointment. Candidates with a strong foundation in occupational science, and a defined research program that complements exis

of Position The TRIO Program at Keene State College invites applications for a Tutor Mentor Coordinator in Aspire to develop, implement, and assess Peer Tutoring and Peer Mentoring initiatives including coordination, recruitment, orientation, and training of student workers to foster student engagement, personal development, and academic success skills while building stude