Prepare, season, and cook food for hospital patients and cafe customers per standardized recipes. Using a variety of cooking/culinary techniques (grill, cold prep, batch cookery, proper scaling of recipes.) Key Responsibilities Execute daily patient and cafe menu by following standardized recipes. IDDSI practices and standards are followed. Menu and food production sheets

Provide direct patient care under the direction and supervision of a licensed Nurse. Key Responsibilities Patient care plan is carried out as directed. Patient physical care is provided such as bed bath, toileting, grooming, changing bed linen, etc. per established guidelines. Patient general care is provided such as positioning, lifting and turning, and using adaptive an

Provide patient care according to the philosophy and standards of the Department of Nursing. Utilize appropriate clinical skills to integrate and implement the nursing process with the plan of care. Function as a clinical resource for the patient, consistently providing direction and support to ensure a focus on the team goals and patient driven outcomes. Function within

Under the direction of a registered/licensed nurse (RN), the PCA as a member of the interdisciplinary health care team assists in clinical support functions to promote a safe, compassionate patient care environment. Key Responsibilities Patient care plan is carried out as directed by Registered Nurse. Patient physical care is provided such as bed bath, toileting, grooming