Work Schedule:
This is a 1.0 FTE position. As needed for operations. Hours may vary based on the operational needs of the department.
Be part of something remarkable
Work as a talented culinary expert to compose and prepare meals from scratch. You will be responsible for hot and cold food production in a high-volume kitchen. Enjoy this fast-paced, team environment while being able to quickly problem-solve and make decisions.
We are seeking a Lead Food Production Cook to:
At UW Health, you will have:
Education:
Minimum - High School Diploma or equivalent.
Preferred - Associates Degree in Culinary, Hospitality, or Nutrition.
Work Experience:
Minimum - Three (3) years food service, hospitality, or customer service experience.
Preferred - Six (6) months leadership experience.
Licenses and Certifications:
Minimum - SERV Safe Certification required within three (3) months of obtaining position
Our Commitment to Diversity, Equity and Inclusion
UW Health is committed to being a diverse, inclusive and anti-racist workplace and is an Equal Employment Opportunity, Affirmative Action employer. Our integrity shines through in patient care interactions and our daily work practices as we work to embrace the knowledge, unique perspectives and qualities each employee and faculty member brings to work each day. Applications from Black, Indigenous and People of Color (BIPOC) individuals, LGBTQ+ and non-binary identities, women, persons with disabilities, military service members and veterans are strongly encouraged. EOE, including disability/veterans.
University Hospital in Madison is a Magnet-designated facility that's ranked Wisconsin's #1 hospital and considered one of the nation's leading hospitals, teaching institutions and referral centers.
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UW Hospital and Clinics benefits