General Production Operator

***Candidates must NOT have a peanut allergy to be eligible for consideration*** and COVID vaccinations are strongly encouraged***

Algood Food Company is recognized throughout the United States as one of the premier packers of private label peanut butter, jellies, and preserves. Our main location is in the Riverport area of Louisville in Jefferson County Kentucky.

Algood Food Company is an Equal Opportunity Employer: disability/veteran, and we participate in the E-Verify Program.
If you are a qualified individual with a disability or a disabled veteran, you may request a reasonable accommodation if you are unable or limited in your ability to access job openings or apply for a job on this site. Please send requests for reasonable accommodation to ADArequest@algoodfood.com.

Status: Non-Exempt (Hourly)
Job Category: Regular Full-Time
Date Reviewed: 8/30/2021
Department: Production
Location: Louisville, KY

Applicant must be available to work the following schedule:
Weekend 1st Shift: Friday 1:00 am - 1:30 pm, Saturday 2:00 am - 2:30 pm, and Sunday 3:00 am - 3:30 pm
Weekend 2nd Shift: Friday 1:30 pm - 2:00 am, Saturday 2:30 pm - 3:00 am, and Sunday 3:30 pm - 4:00 am
Weekday 1st Shift: Monday, 4:00 am - 2:30 pm, and Tuesday - Thursday, 2:30 am - 2:30 pm
Weekday 2nd Shift: Monday - Wednesday, 2:30 pm - 2:30 am, and Thursday, 2:30 pm - 1:00 am

Basic Function
Support Algood's core values by incorporating them in daily thoughts and actions.
Monitoring, operating, and adjusting production equipment to maintain production goals.
Organizational Relationships
Reports to: Production Supervisor
Supervises: This position has no direct reports
Standards of Performance
* Working knowledge of various packaging equipment on the retail production lines
* Operate equipment to optimal safety, quality, and e_iciency standards
* High level of initiative
* Ability to be flexible regarding work hours (OT)
* Good attendance
* Team player
* Ability to interface with PLCs to control/operate equipment e_ectively
* Ability to locate and stage materials as needed
* Ability to perform sanitation tasks on equipment
Essential Duties and Responsibilities
* Operate, monitor, and adjust machinery on the production line and be able to quickly identify any malfunctions of machine
or outputs
* Stop machines and report any malfunctions immediately
* Assisting in rework during idle production times
* Responsible for completing all necessary documentation in a timely manner
* Staging and loading packaging for the products that will be produced on the line
* Ensure continuous cleaning required throughout the shift
* Inspect all materials, ingredients, and inventory to ensure food safety procedures are followed
* Ensure an open line of communication to management/supervisors.
* Coordinate breaks/lunches with other Operators and Supervisor
* Other duties as assigned by management
Mental and Physical Requirements
* Ability to maintain considerable concentration with frequent time pressures and interruptions
* Ability to maintain visual attention for extended periods of time
* Language Skills: Ability to speak, read, and write in the English language. Ability to analyze and interpret common instructions
and schedules
* Mathematical Skills: Ability to add, subtract, multiply, and divide all units or measure
* Ability to occasionally lift or carry minimal weights up to 50 pounds
* Ability to occasionally reach, squat, kneel, climb, push, or pull.
* Ability to manipulate necessary office equipment including computer software, hardware, and equipment
* Must comply with all health and safety requirements
Working Environment and Conditions
* This position requires working in an internal environment.

APPLY ONLINE AT OUR WEBSITE: WWW.ALGOODFOOD.COM
WE DO NOT TAKE PHONE CALLS OR WALK-IN APPLICANTS.

Education, Experience, and Training
* Requires a high school diploma/GED
* Previous related experience required
* At minimum of 2-3 years' experience in Food Manufacturing
* Language Skills: Ability to speak clearly and distinctly. Ability to read, analyze and interpret common instructions and
schedules
* Mathematical Skills: Ability to add, subtract, multiply, and divide all units of measure.
* Reasoning Ability: Apply common sense and understanding to carry out instructions or procedures furnished in written,
oral, or diagrammatic form. Ability to deal with problems that arise on a day to day basis
* HACCP and SQF training required
* Forklift experience preferred
Equipment and Tools
* Company Uniforms, Laboratory Jackets, Non-Latex Gloves, Ear Plugs, Safety-Toe Shoes, and Safety Glasses.
* The following equipment and computer programs will be used:
Ifix Portal
MSD365
Scan Gun
Radio
Zebra Printer
Calculator
Forklift