We are the heart and science of medicine. We are UVM Medical Center.

JOB DESCRIPTION:

The Research Nutrition Aide II acts as the assistant to the Bionutrition Research Manager in the Clinical Research Center for providing research-related nutrition care. Major duties include nutrition screening, menu planning, collection and analysis of dietary data, reinforcement of protocol compliance to volunteers, basic nutrition education, and completion of various office functions utilizing the computer. Requires sound judgement, initiative, and the ability to work independently. Work is performed in accordance with specific procedures, but incumbents must organize work, set priorities, and question and confirm the unordinary. This position is supported by extramural funding therefore is dependent on the availability of extramural funding in addition to performance

EDUCATION:

At least (a) an Associate's degree in dietetics from an ACEND-accredited dietetic technician program, (b) two years of college course work in an ACEND-accredited didactic program or coordinated program in dietetics, or (c) commensurate and extensive experience in a research nutrition environment

EXPERIENCE:

Minimum of 2 years food service experience

WHY UVM MEDICAL CENTER (UVMMC)?

UVMMC is dedicated to our patients, providing the highest quality care for patients and their families. It is a mission that defines our culture, one of teamwork and collaboration. Every employee, whether they work directly in patient care or in a supporting role, has a hand in contributing to the wellness of the patient and the community.