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Cook II - Sportsman's
Shreveport, LA
Job Description
DescriptionQualifications
Education
At Bally’s Corporation, we are committed to promoting equal opportunities in employment and working conditions.
We believe passionately that employing a diverse workforce is central to our success. We celebrate the unique differences of our employees because that is what drives curiosity, innovation, and the success of our business.
We do not discriminate on any status protected by the laws or regulations in the locations where we operate.
Responsibilities:
- Assist with preparation and production of menu items following standardized recipes and procedures.
- Follow safety/sanitation procedures in handling of food/equipment.
- Serve and dish up foods, adhering to standardized portions, as required.
- Clean kitchen and wash/clean kitchen utensils and equipment.
- Assist in special cleaning projects, as assigned.
- Maintain a waste free department by controlling production.
- Create a positive guest employee experience.
- Attend Serv-Safe training.
Preferred Education and Experience:
High School diploma or general education degree (GED); Two-years previous cooking experience and/or culinary degree.
#LI-LG3#
Education
Technical/other training (required)
High School (required)
High School (required)
At Bally’s Corporation, we are committed to promoting equal opportunities in employment and working conditions.
We believe passionately that employing a diverse workforce is central to our success. We celebrate the unique differences of our employees because that is what drives curiosity, innovation, and the success of our business.
We do not discriminate on any status protected by the laws or regulations in the locations where we operate.
Job Summary
Company
Start Date
As soon as possible
Employment Term and Type
Regular, Full Time
Required Experience
Open
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