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- Position Summary
The Food Science & Nutrition program at Allan Hancock College is seeking applications to develop a qualified pool of part-time faculty for in-person or online instructional vacancies. The assignment may include classes at the Santa Maria campus, Lompoc Valley Center, or online, as needed. Positions may be available during the Fall and Spring semesters, or summer session.
We are actively seeking candidates for an opening to teach the lecture section of the following course during the spring semester of 2024: FSN 134, Food, Nutrition, Customs and Culture. The lecture will be taught in-person at the Santa Maria campus on Tuesdays at 1:00-4:05 p.m. The spring semester will be in session from January 22 through May 22, 2024.
At Allan Hancock College, we believe that cultivating an environment that embraces and promotes diversity is fundamental to the success of our students, our employees, and our community. Bringing people together from different backgrounds, experiences, and value systems fosters the innovative and creative thinking that exemplifies Hancock's values of free inquiry, cultural and intellectual diversity, mutual respect, civic engagement, and social and environmental responsibility. Hancock's commitment to diversity informs our efforts in recruitment, hiring, and retention. Allan Hancock College is an affirmative action/equal opportunity employer.
- Essential Functions and Qualifications
PERFORMANCE RESPONSIBILITIES
* Provide instruction in accordance with established curriculum and course outlines.
* Maintain appropriate standards of professional conduct and ethics.
* Maintain current knowledge in the subject matter areas.
* Fulfill professional responsibilities of a part-time/temporary faculty member.
* Teach all scheduled classes.
* Maintain accurate records.
* Assignments may include day, evening, or weekend classes.- Minimum Qualifications
Master's in nutrition, dietetics or dietetics and food administration
OR
Bachelor's in any of the above
AND
Master's in chemistry, public health or family and consumer studies/home economics OR the equivalent
NOTE: A Bachelor's in nutrition, dietetics, or dietetics and food administration, and certification as a Registered Dietitian, is an alternative qualification for this discipline.
- Additional Information
SALARY:
Lecture Rate: $57.72 to $77.18 per hour depending upon education and experience
Lab Rate: $50.28 to $67.20 per hour depending upon education and experience
Activity Rate: $37.13 to $50.62 per hour depending upon education and experience
APPLICATION PROCEDURE:
To be considered for this position, the candidate must submit the following application materials by through our websitehttps://www.hancockcollege.edu/hr/:
A current and complete resume of education and professional experience
Transcripts (Copies are acceptable for the application process). Official transcripts are required if hired.
Allan Hancock College provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
Hancock College will not sponsor any visa applications.