Line Cooks-Ina Mae's Tavern & Packaged Goods
Chicago, IL 
Posted 8 days ago
Job Description
Ina Mae’s Tavern & Packaged Goods is a free spirited southern establishment paying tribute to the great Mom-and-Pop joints, dive bars and corner stores of New Orleans. Right off Milwaukee Ave in Wicker Park at 1415 N Wood ST.

Hiring Cooks; seeking talented and energetic individuals, excited to be in the service industry.
  •  Prepare ingredients then cook and assemble dishes as indicated by recipes
  • Perform portion control and minimize waste to keep cost within forecasted range
  • Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
  • Set up and clean station according to restaurant protocol
  • Maintain a clean work station area, including kitchen equipment, tables, and shelves
  • Comply with applicable sanitary, health, and personal hygiene standards
  • Ensure quality and freshness of ingredients and products
  • Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef

Qualifications for Line Cook

  • Culinary course work is a plus.
  • 1-3 years of experience cooking in a restaurant, hotel, or resort
  • Understanding of cooking methods and procedures, and knife handling skills
  • Ability to perform tasks with accuracy, speed, and attention to detail
  • Ability to read and follow cooking directions
  • Ability to remain calm in a fast-paced environment
  • Must be organized and self-motivated
  • Must be able to stand, bend, stretch, and lift, and carry heavy materials
Ina Mae Packaged Goods is a is an equal opportunity employer.


Job Summary
Employment Term and Type
Regular, Full or Part Time
Required Education
Required Experience
1 to 3 years
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