Hiring Bartenders; Frontier
Chicago, IL 
Posted 9 days ago
Job Description
Frontier-An American Restaurant; Chef Brian Jupiter is the 2019 & 2020 James Beard semi-finalist-Best Chef Great Lakes and heads-up culinary operations.
Frontier is an American restaurant where not only can you order smoked pigs, but also a menagerie of mammals, birds, and even reptiles. Cooking entire animals fits neatly into Frontier’s ideology of eating outside of one’s comfort zone at the “edge of civilization.” The restaurant’s whole animal service, or “large format meal service,” is typically served family style for size group. Located at 1072 N. Milwaukee Avenue, Chicago, IL 60642

Hiring Bartenders; seeking talented and energetic individuals, excited to be in the service industry.
Responsibilities And Duties
  • Communicate effectively with guests helping them with their food and beverage selection.
  • Manage drinks and food at the bar, for servers’ tables and deliver a positive guest experience.
  • Professional and enthusiastic attitude
  • Transmits orders to bar and kitchen by recording patrons' choices, identifying patrons' special needs and special requests.
Qualifications And Skills
  • Minimum of 1-year experience as a bartender in a high-volume operation.
  • A current drink/ beer vernacular and high degree of recipe and product knowledge.
  • Ability to work collaboratively in a fast-paced work environment.
  • Ability to create memorable guest connections with food and beverage.
  • Gain mastery of the restaurant's offering.
  • Ability to communicate effectively with the team to deliver exceptional guest service.
  • Ability to work a variable schedule, including weekends.
  • Good judgement skills and adaptive attitude


Job Summary
Employment Term and Type
Regular, Full or Part Time
Required Education
Required Experience
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