Assist supervisors in the operations of shift production. Position requires demonstration of competency for all on-the-job activities that may have a direct or indirect affect on product safety, legality and/or quality.
POSITION RESPONSIBILITIES/MAJOR DUTIES
¦ Ensure that production employees are instructed and trained in the care and safe operations of equipment. ¦Review records and procedures to ensure proper use of time and materials. Perform continuous inspection of products to ensure quality standards are met. ¦Ensure that all equipment is in good operating condition. ¦Promote positive relations and interdepartmental communication and cooperation. ¦Position may be responsible for operating the facility metal detector(s). For this job responsibility, operator must be fully trained and certified. ¦Ensure a safe working environment for all personnel through enforcement of safety policies and procedures, including inspections and periodic safety meetings, etc. ¦May occasionally work in place of employees out sick, on vacation, etc. ¦Plan and adjust work assignments of personnel to cover all phases of production. ¦Maintain cleanliness of work area. ¦Ensure compliance with all company rules, policies and procedures (EEO, Sexual Harassment, Safety, Sarbanes Oxley, etc.). ¦Perform other duties as directed by supervision. ¦Complete AIB Master Baker Correspondence Course. ¦Performance of other duties which are deemed by management to be an integral part of the job, including but not limited to fulfillment of work schedules, adherence to attendance policies, and other applicable operating rules, policies and procedures
ESSENTIAL JOB FUNCTIONS/REQUIREMENTS
LICENSE - May be required to possess and maintain a valid license to operate forklift equipment.
MOBILITY - Must be physically capable of rapid, unimpeded movements to all applicable production area. Must be capable of reaching, bending, stooping, climbing, pushing and pulling as required in production operation.
SENSORY - Ability to generate written communication and provide verbal direction to Production workers and other supporting personnel.
COMMUNICATION - Ability to read and comprehend production schedule. Ability to communicate clearly and distinctly in English (in person and via telephone), and/or other language if required.
Meet/maintain CDC food handling requirements and other governmental and/or customer requirements
Ability to read, comprehend and practice necessary safety procedures, signs, etc.
Ability to wear and use approved, applicable safety equipment, as needed
Performance of other duties which are deemed by management to be an integral part of the job, including but not limited to fulfillment of work schedules, adherence to attendance policies, and other applicable operating rules, policies, and procedures.
Ability to meet FDA guidelines of public safety for work in a food production environment
All employees will be responsible and accountable for insuring the quality and safety of every function and all products
Two (2) or more years experience in all areas of plant production work.
High School diploma or equivalent. Flowers Baking Co. of Thomasville, LLC is an Equal Employment Opportunity Employer (EEO/AA/VETS/Disabled)