ElderSpan Management, LLC

Dodgeville - Cook/Baker Job at ElderSpan Management, LLC in Dodgeville, WI


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Position:
Dodgeville - Cook/Baker
Job Location(s):
Dodgeville, WI
Start Date:
Immediately
 
Employment Term:
Regular
Employment Type:
Full or Part Time
Work Hours (i.e. shift):
7:30am-3:30pm
Starting Salary Range:
Up to $20 per Hour
Salary/Benefit Notes:
GENEROUS DIFFERENTIALS-Up to $5 per hour
 
Required Education:
Open
Required Experience:
Open
Required Security Clearance:
None
Related Categories:
Restaurant - General and Food Service, Restaurant - Cooks/Sous Chefs

Position Description

NEW WAGE SCALE AND INCREASED SHIFT INCENTIVES AT CRESTRIDGE ASSISTED LIVING IN DODGEVILLE!

Compensation:

  • Increased Wage Scale!
  • Wages recognize your previous experience and training
  • Increased Shift Differentials!
    • Work the PM Shift – Earn $2 more per hour
    • Work the NOC Shift – Earn $3 more per hour
    • Work on the Weekend – Earn $2 more per hour
    • Work the Weekend PM Shift – Earn $4 more per hour
    • Work the Weekend NOC Shift – Earn $5 more per hour
Benefits:
  • Paid Training
  • Flexible Scheduling
  • Work only 48+ hours every two weeks and be eligible for benefits including
    • Health insurance
    • Dental insurance
    • Paid Time Off
    • 401k
We are looking for Cooks/Bakers to prepare delicious, nutritious meals and desserts. Members of our team need to be extremely caring and have deep compassion for serving frail seniors.

Our Cooks serve our residents by:
  • Helping to maintain the comfort, privacy and dignity of each resident by providing customized, nutritious and appealing meals in an environment that is similar to eating at home
  • Socializing with the residents while in the dining room demonstrating warmth and caring
  • Maintaining kitchen and food safety
  • Maintaining a clean and organized kitchen and dining room
  • Supporting and encouraging other team members

APPLY TODAY! We look forward to learning more about you!

Keyword Search: Food Service, Cook, Baker, Chef, Nutrition, Dietary

 

Contact Information

For additional information, contact us at 608-243-8800.
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