Prepares FMS sandwiches, salads and parfaits placed in designed containers and properly labeled for the retail food industry. Essential Duties and Responsibilities Follow established rules of each unit for entry to building and work areas, properly attired and in compliance with HACCP guidelines for personal hygiene and observe security precautions as mandated by unit man

We are looking for a candidate who can Emphasis on Japanese & Asian cuisine and Kaiseki cooking skills. Essential Functions Work with kitchen staff to produce high quality products on a consistent basis. Interface and efficient react to Customer/Executive Chef requirements. Implement customer specific menu items. Maintain HACCP standards. Culinary Quality & Menu Adherence

The Food Safety & Quality (FSQ) Supervisor is responsible for ensuring product quality, food safety, and regulatory requirements are maintained for all products. Essential Functions Review and maintain of all Quality Assurance and Quality Control records, documents, and samples pertaining to HACCP, USDA, and FDA Coordinate activities with regulatory agents such as USDA an

Responsible for communications between the nursing units and the Food Service Department in regard to patient menus, diet changes, and general patient services. Reads the patient menus to patients twice daily. Edits patient selections to meet restrictions associated with diet orders. Organizes and manages diet orders in a timely and effective manner. Develops menu tallies

FOR HR USE ONLY.

This is a part time position located at our Scripps Memorial campus in La Jolla, must be available to work a varied shift and schedule including weekends. Join the Scripps Health team and work alongside passionate caregivers and provide patient centered healthcare. Receive endless appreciation while you build a rewarding career with one of the most respected healthcare or

Community The Craig Address 5500 SW 9th Ave Amarillo, Texas 79106 Pay Range $11.40 $0.00+ Hourly Live your purpose. Grow your career. Thrive through teamwork. Create meaningful, personalized experiences. At Lifespace, team members are at the center of delivering a purpose driven experience for our residents! We provide an environment where each team member can live their

If you are a current University Health or University Health Physicians employee and wish to be considered, you must apply via the internal career site. Please log into myWORKDAY to search for positions and apply. Food Service Worker Lakewood (Varied Shifts) 101 Truman Medical Center Job Location UH Lakewood Medical Center Kansas City, Missouri Department Food Service UHLM

Perform a wide variety of duties directly related to meal service and department cleaning and sanitation. This includes assembly of patient meal trays per appropriate dietary guidelines on patient menu tickets. Other responsibilities include cleaning, sanitizing small and large equipment, as well as operating the pot/dish machine and working in the dish room. Key Responsi

Under the general direction of the Kitchen Manger, responsible for accurately and safely preparing and plating cold food and beverage items. Essential Functions Prepares and plates Cold Food/Beverage items per established recipes, prep sheets, and portion sizes. Consistently works in an accurate, efficient manner, ensuring all items are ready for the trayline or distribut

Under the general direction of the Kitchen Manger, responsible for accurately and safely preparing and plating cold food and beverage items. Essential Functions Prepares and plates Cold Food/Beverage items per established recipes, prep sheets, and portion sizes. Consistently works in an accurate, efficient manner, ensuring all items are ready for the trayline or distribut

Under the general direction of the Kitchen Manger, responsible for accurately and safely preparing and plating cold food and beverage items. Essential Functions Prepares and plates Cold Food/Beverage items per established recipes, prep sheets, and portion sizes. Consistently works in an accurate, efficient manner, ensuring all items are ready for the trayline or distribut

Under the general direction of the Kitchen Manger, responsible for accurately and safely preparing and plating cold food and beverage items. Essential Functions Prepares and plates Cold Food/Beverage items per established recipes, prep sheets, and portion sizes. Consistently works in an accurate, efficient manner, ensuring all items are ready for the trayline or distribut

The Performance Chef will assist the Head Performance Chef & the Performance Sous Chef in executing the culinary nutrition program for the Georgia football team. The individual will need to be aware of the fueling needs of football athletes and have the ability to customize meals based on body composition goals, food allergies, and athletes' preferences. They will be resp