Supervise cooking and kitchen personnel. Create and execute daily plans for kitchen operations and manage staff performance. Monitor inventory and place orders. Ensure all equipment is clean and in working condition. Maintain quality standards, ensuring guests are served the best possible product! Minimum Requirements High school diploma or equivalent. Culinary degree pre

Responsible for the oversight of day to day activities of subordinates and assigns responsibility for specific work or functional activities. Responsible for orientation and training of employees. Perform day to day assignments in addition to oversight duties. Ensure safety and sanitation standards in all operations. Plan, assign and inspect the work of the Food Service S

Complex Conference Service Manager Requisition ID 2025 67787 Category Sales/Marketing Job Location US NY New York Property Romer Hell's Kitchen New York Compensation Minimum USD $70,000.00/Yr. Compensation Maximum USD $80,000.00/Yr. Compensation Type Yearly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as

Responsible for the oversight of day to day activities of subordinates and assigns responsibility for specific work or functional activities. Responsible for orientation and training of employees. Perform day to day assignments in addition to oversight duties. Ensure safety and sanitation standards in all operations. Plan, assign and inspect the work of the Food Service S

Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts in the kitchen. Prepare, assist, or instructs inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner. Ensure that all food is stored properly and in sanitary manner. Serve food dur

As a Kitchen Manager at AMC, you blend leadership, operational excellence, and culinary passion to deliver quality guests can taste. By building a team rooted in our values Ownership, Communication, Leadership, and Belonging you'll ensure every bite reflects our Mission to Make Movies Better. Why Work at AMC? At AMC, gain valuable experience and enjoy great benefits Oppor

As a Kitchen Manager at AMC, you blend leadership, operational excellence, and culinary passion to deliver quality guests can taste. By building a team rooted in our values Ownership, Communication, Leadership, and Belonging you'll ensure every bite reflects our Mission to Make Movies Better. Why Work at AMC? At AMC, gain valuable experience and enjoy great benefits Oppor

As a Kitchen Manager at AMC, you blend leadership, operational excellence, and culinary passion to deliver quality guests can taste. By building a team rooted in our values Ownership, Communication, Leadership, and Belonging you'll ensure every bite reflects our Mission to Make Movies Better. Why Work at AMC? At AMC, gain valuable experience and enjoy great benefits Oppor

As a Kitchen Manager at AMC, you blend leadership, operational excellence, and culinary passion to deliver quality guests can taste. By building a team rooted in our values Ownership, Communication, Leadership, and Belonging you'll ensure every bite reflects our Mission to Make Movies Better. Why Work at AMC? At AMC, gain valuable experience and enjoy great benefits Oppor

As a Kitchen Manager at AMC, you blend leadership, operational excellence, and culinary passion to deliver quality guests can taste. By building a team rooted in our values Ownership, Communication, Leadership, and Belonging you'll ensure every bite reflects our Mission to Make Movies Better. Why Work at AMC? At AMC, gain valuable experience and enjoy great benefits Oppor

As a General Manager, you set the tone and direction for your theatre leading with purpose and inspiring your team to bring AMC's Mission to life every day. Through strong leadership, ownership, and a commitment to creating belonging, you'll drive operational excellence and elevate the guest experience, while overseeing daily operations to deliver people, guest, and finan

In this role, you will be responsible for overseeing the front house operations and catering, while

Dining Service Tech Full Time | Days (6 30am 2 30pm) $16 19/hr (Pay based on experience) Keswick is located in Baltimore, MD. We are seeking dedicated, caring team members willing and able to commit to our workplace values Connection, Empathy, Inclusion and Advocacy! Keswick was top ranked for 2024 as High Performing by U.S. News & World Report , a rating only reached by

This individual will provide leadership in evaluating, allocating, and managing human, physical, and financial resources in the development and deployment of the business plan. He/she will provide a work environment that will optimize the profitable growth of the business, the personal growth of team members, and the satisfaction of customers. $135000 $175000 / year Compe

The Food Service Manager (FSM) is responsible for managing all aspects of the food service and beverage operation. By utilizing the food service team, this manager is responsible for the efficient execution of all fresh food/ food service programs in compliance with corporate and regulatory guidelines and supporting the General Manager in all facets of running the store.