Why the Hilton Denver Inverness? Extensive benefits package, free parking, free meals, discounted golf, great learning environment, great hours! RTD pass! What skills do you need? Learn and grow in with a myriad of opportunities A passion for culinary ingenuity Show us your knife and cooking skills daily Work hard and have fun with a feeling of accomplishment What is the

Coordinates and supervises the execution of all banquet functions to ensure that all services, menu items and activities requested/indicated on the Banquet Event Order are provided. Direct, control, and organize the Banquet Department in order Make sure that the Banquet Department has all the equipment needed to service and to ensure they are maintained and operational at

Under supervision of the NFS Operations Manager. Responsible for handling and distribution of food for patient, cafeteria, and catering meal service. BASIC KNOWLEDGE Ability to follow written and verbal instructions. HS diploma or GED preferred but not required. EXPERIENCE Entry level candidates. Previous institutional and/or quantity food service experience preferred but

First Solar reserves the right to offer you a role most applicable to your experience and skillset. Basic Job Functions This role will Supervise shift warehouse operations, including leading a team of material handlers in the shipping and receiving of warehouse activities to ensure smooth operations in accordance with standards and procedures. The scope of the role includ

At Five Star Senior Living, our people are the critical link to those we serve, and it is their vitality, energy, and caring nature that allows us to fulfill our mission of enriching and inspiring the journey of life. In addition to nurturing and advancing the lives of our residents, our team members enjoy meaningful opportunities for personal and professional growth, wit

At Five Star Senior Living, our people are the critical link to those we serve, and it is their vitality, energy, and caring nature that allows us to fulfill our mission of enriching and inspiring the journey of life. In addition to nurturing and advancing the lives of our residents, our team members enjoy meaningful opportunities for personal and professional growth, wit

At Five Star Senior Living, our people are the critical link to those we serve, and it is their vitality, energy, and caring nature that allows us to fulfill our mission of enriching and inspiring the journey of life. In addition to nurturing and advancing the lives of our residents, our team members enjoy meaningful opportunities for personal and professional growth, wit

Second Cook will assume all responsibilities of the First Cook in their absence; assist the First Cook to prepare, order, serve, record, manage and evaluate menu items for daily production of the breakfast/lunch program; assist with the supervision of all kitchen personnel. SALARY $19.05/hr $19.75/hr (subject to negotiated agreement and work experience) APPLICATION PROCES

Second Cook will assume all responsibilities of the First Cook in their absence; assist the First Cook to prepare, order, serve, record, manage and evaluate menu items for daily production of the breakfast/lunch program; assist with the supervision of all kitchen personnel. SALARY $19.05/hr $19.75/hr (subject to negotiated agreement and work experience) APPLICATION PROCES

Wait Staff (Waiter/Waitress/Server) ID 2024 14857 Position Type Regular Part Time Location Applewood Shift Day Work Schedule 6A 2 30P Overview Prepares and serves food. Cleans and maintains the assigned area. Responsibilities Keeps work area and equipment clean and sanitary at all times. Sets up assigned area and maintains adequate supplies during shift. Presents and garn

of Position Requirements Successful Candidate Must have Bachelor's Degree in Engineering, Manufacturing or other technical discipline. Excellent (or rapidly improving) safety record at his/her facility. Minimum of 10 years in a manufacturing environment with a proven record of success and increasing responsibility. Experience or certification in Lean Manufacturing with the

Cook Part Time Dierbergs Markets Deli/Seafood Cooks work as a part of the Deli/Seafood team, with an emphasis on cooking. The majority of their shift is spent cooking, but can also fulfill Deli/Seafood Associate duties Prepare and cook products in warm kitchen with temperature of oil and ovens up to 500 degrees Follow safe food handling guidelines whenever preparing food,

Stock, food handling, clean and help customers Represent our quality products with expertise and enthusiasm Learn about meat products and communicate your knowledge to customers Promote our products via suggestive selling techniques Use and clean equipment such as grinder, cubing machine, patty machine, wrapper, scale, slicers, knives, etc. (must be 18+ to use and clean s

Greet customers and engage in friendly conversation Scan items quickly and correctly Operate the register or monitor self checkout accepting various forms of payment (ex gift cards, credits, debits, EBT cards, tax exempts, store charge, and WIC vouchers) Use equipment such as computer terminal, scanner, keyboard, code book, intercom system, calculator, printer, telephone,

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and as