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Directs all front desk staff activities to ensure adherence to policy and procedures. Ensure proper documentation of front desk activities. Provide emergency assistance to residents as needed and supervise incident management system. Monitor building safety. Conduct rounds at residence as assigned. Employees receive an exceptional benefits package including Medical Dental
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Supervise all front desk staff activities to ensure adherence to policy and procedures. Ensures proper documentation of front desk activities. Monitor building safety. Make scheduled rounds of assigned areas to safeguard clients and property. Oversee client participation in daily program activities. Provide optimal customer service. Arrange and transport clients to appoin
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Greet all visitors; assist them directly or announce their arrival to staff or residents. Ensure that all clients sign in and out as required. Route mail and deliveries as required. Handle or assist in crisis intervention. Follow assigned procedures in emergency situations. Conduct rounds at residence as assigned. To learn more about VOA Greater New York, copy and paste t
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Greet all visitors; assist them directly or announce their arrival to staff or residents. Ensure that all clients sign in and out as required. Route mail and deliveries as required. Handle or assist in crisis intervention. Follow assigned procedures in emergency situations. Conduct rounds at residence as assigned. Employees receive an exceptional benefits package includin
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BID/JOB ANNOUNCEMENT Field Supervisor I Parking Enforcement Department of Finance Street Operations Division Number of Positions 3 These positions are open to the general public and all current city employees covered under the City's Collective Bargaining Agreement with PUBLIC SAFETY SERVICE EMPLOYEES INTERNATIONAL UNION (S.E.I.U.) LOCAL 73 (I.B.E.W) LOCAL 21 (BU 02). Onl
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Steamboat Resort
- Eagle-Vail, CO / Denver, CO / Phippsburg, CO / 4 more...
This winter season Steamboat is in need of an experienced sous chef. Associates degree in culinary arts and/or 3 years of relevant professional cooking experience in resort or high end facilities. At least 1 year experience as sous chef, chef or kitchen manager in a supervisory capacity is required. Applicants will be considered for all Food and Beverage locations based o
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Deer Valley Resort
- Kamas, UT / Bountiful, UT / Salt Lake City, UT / 6 more...
OF POSITION The Group Sales Manager is responsible for soliciting new business, overseeing existing accounts which enable the resort to meet and/or exceed the projected revenue goals. The Group Sales Manager will promote and sell a wide range of Deer Valley Resort products to include group conference lodging, wedding room blocks, group banquet function space, and other Dee
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Seasonal (Seasonal) We are looking for people who are passionate about life and what they do. People who love the mountain lifestyle and who want to be at Snowshoe! We seek qualified candidates that exemplify our Core Values of Performance, Integrity, Collaboration, Environment, and most of all Fun! Our goal at Snowshoe is to provide exceptional mountain experiences for ou
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Stratton Mountain Resort
- Bennington, VT / Rutland, VT / Brattleboro, VT / 4 more...
Flex Year Round At Stratton, we are a team of people who work extremely hard and take our jobs very seriously, without forgetting how to laugh and have fun. We choose people that display the talent and attitude that exemplify the high level of service our guests expect and deserve. Our vision is to be A BOLD MOUNTAIN COMMUNITY CULTIVATING EXTRAORDINARY EXPERIENCES. BESIDES
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Solitude Mountain Resort
- Solitude, UT / Murray, UT / Kamas, UT / 7 more...
Assist Chef in preparation of all components of the menu items from appetizers to entrees. This includes, but is not limited to Stocks, Sauces, Proteins, Starches, Vegetables, Soups, etc. Accurately measure foods and adjust recipes for food preparation process Train with Chef/Sous Chef and act as backup for Garde Mange station in preparing salads, apps, and cold kitchen p
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Palisades Tahoe
- Tahoe City, CA / Reno, NV / Truckee, CA / 2 more...
Provides all guests with the highest quality dining experience possible. Takes orders and delivers food and drinks in a professional and efficient manner. Job Details Seasonal, full time and part time positions available at multiple venues at Palisades Tahoe Essential Job Responsibilities/Duties/Tasks include the following; other duties may be assigned Provide customers w
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Stratton Mountain Resort
- Manchester, VT / Burlington, VT / Brattleboro, VT / 4 more...
Year Round At Stratton, we are a team of people who work extremely hard and take our jobs very seriously, without forgetting how to laugh and have fun. We choose people that display the talent and attitude that exemplify the high level of service our guests expect and deserve. Our vision is to be A BOLD MOUNTAIN COMMUNITY CULTIVATING EXTRAORDINARY EXPERIENCES. BESIDES GETT
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Snowshoe Mountain Resort
- Morgantown, WV / Marlinton, WV / Webster Springs, WV / 6 more...
Please note, this position is located at Snowshoe Mountain Resort in Snowshoe, West Virginia Seasonal (Seasonal) We are looking for people who are passionate about life and what they do. People who love the mountain lifestyle and who want to be at Snowshoe! We seek qualified candidates that exemplify our Core Values of Performance, Integrity, Collaboration, Environment, a
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Summary Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner. Essential Duties and Responsibilities Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws an
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Summary Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food service operations. Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and Responsibilities Prepares espresso orders for customers and catering using standard measures and
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