Executive Steward
Washington, DC 
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Posted 10 days ago
Position No Longer Available
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Position No Longer Available
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Job Description
Ronald Reagan Building and International Trade Center (RRB/ITC) is a dynamic hub for government, business, commerce and the community, in the heart of the nation’s capital. As the first and only federal building dedicated to both public and private use, the Reagan Building is the official World Trade Center Washington, DC, featuring a premier conference and events center, executive office space, attractions and exhibits, retail, dining, parking and public programming.  

Trade Center Management Associates (TCMA, A Drew Company), the exclusive manager of the Ronald Reagan Building and International Trade Center, is seeking an Executive Steward to join our Food and Beverage team.

The Executive Steward coordinates and oversees all Stewarding department operations, providing support for the Culinary and Events Departments.  Ensures the cleanliness of all kitchen and pantry areas and other places used for dispatch and breakdown of food.  Maintains inventory of china, glass and silver, ensuring that all equipment is clean and in proper working order.  Schedules and directs staff fairly and consistently to accomplish department goals.

Essential Functions
  • Properly maintain all food and beverage equipment
  • Maintain a perpetual inventory of all food and beverage equipment and maintain par levels
  • Ensure that equipment is stored properly and cleaned properly for use
  • Establish and maintain policies and procedures to minimize breakage and shrinkage, and reinforce with training and progressive discipline
  • Ensure the cleanliness and organization of all kitchen areas, pantries, dispatch areas, loading dock and employee locker rooms
  • Maintain three sets of up to date MSDA sheets for chemicals used in the Stewarding Department and ensure that they are stored in the proper places
  • Complete and deliver annual employee appraisals and necessary action plans on a timely basis
  • Report and/or remedy any unsanitary conditions immediately
  • Schedule staff properly to provide necessary support for plate-ups, dispatch and breakdown stations, and delivery of equipment for set-up, and proper breakdown and storage of equipment
  • Establish and maintain ongoing training programs for each position in the Stewarding Department
  • Train staff on all machinery and chemicals used
  • Ensure all Stewarding employees have a complete set of uniforms and that they adhere to our uniform and grooming policies
  • Comply with company standards, policies and rules
  • Other duties as assigned
Job Requirements
  • Three to five years experience as Executive Steward in a high volume conference center, convention hotel or resort
  • Experience with Microsoft word and excel (or equivalent)
  • Thorough knowledge and understanding of kitchen equipment use and operation
  • Ability to bend, stand, and push carts up to 35 pounds or more
  • Ability to work flexible schedule to include weekends and holidays

 

Trade Center Management Associates is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

 

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Position No Longer Available
Job Summary
Company
Trade Center Management Associates
Start Date
Immediately
Employment Term and Type
Regular, Full Time
Hours per Week
40+
Work Hours (i.e. shift)
Varies
Salary and Benefits
$80,000 - $90,000 per year
Required Education
High School or Equivalent
Required Experience
3 to 5 years
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