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Internship - FSQA Intern, Irving TX
Irving, TX
Job/Internship Description
Brakebush Brothers, Inc. is seeking a Food Safety & Quality Assurance Intern in Irving, Texas
WHO WE ARE
Brakebush started in 1925 with two brothers and one truck providing sugar and eggs delivery in central Wisconsin. The business grew to meet market needs, along with our reputation. We continue to thrive by sticking to our mission: to provide quality products and services at competitive prices that meet or exceed customer expectations and a quality work environment for our employees, consisting of competitive wages/benefits and optimum working conditions.
Today, we make over 200 great-tasting products for national, food service, and industrial accounts through high-capacity production. We are proud to be U.S. family-owned and operated, currently running six facilities in four states and a nation-wide Salesforce.
IRVING, TX is home to our state-of-the-art portioning facility, which supplies our plants and national accounts. Irving, TX is home to 8,500 business, including Fortune 500 companies. It offers an active cultural and music scene, a world-class bike path, and makes a great base to explore the Dallas/Ft. Worth metropolitan area.
YOUR FOOD SAFETY & QUALITY ASSURANCE INTERNSHIP involves several key functions:
WHO YOU ARE:
OUR INTERNSHIPS
Expect to engage in meaningful work that makes an impact on people, processes, or product. We aim to provide you with experiences, networking, and professional development that will help advance you in your field. OUR goal is to build relationships with and careers of potential team members. We are committed to your success.
This is a paid internship at $18.00/hour.
Most internships run 12-14 weeks from mid-May through August. We are flexible with most personal summer plans. Hiring managers will discuss intern duration and summer schedules with candidates.
This is a competitive program as we seek to connect with ambitious and qualified students. We make offers following an application process, onsite interviews, and manager assessments. Contact Bonnie Wagner, Senior Corporate Recruiter, at recruiting@brakebush.com with any questions about program logistics or the hiring process.
Interns that are required to be onsite need reliable transportation. We offer housing stipends to those who qualify.
Brakebush Brothers, Inc is an equal opportunity employer. We do not discriminate in our hiring, training, or promotion policies. We will not discriminate against job applicants or employees for reasons of race, religion, color, gender, sexual identity, handicap, age, national origin, or any other basis prohibited by law.
WHO WE ARE
Brakebush started in 1925 with two brothers and one truck providing sugar and eggs delivery in central Wisconsin. The business grew to meet market needs, along with our reputation. We continue to thrive by sticking to our mission: to provide quality products and services at competitive prices that meet or exceed customer expectations and a quality work environment for our employees, consisting of competitive wages/benefits and optimum working conditions.
Today, we make over 200 great-tasting products for national, food service, and industrial accounts through high-capacity production. We are proud to be U.S. family-owned and operated, currently running six facilities in four states and a nation-wide Salesforce.
IRVING, TX is home to our state-of-the-art portioning facility, which supplies our plants and national accounts. Irving, TX is home to 8,500 business, including Fortune 500 companies. It offers an active cultural and music scene, a world-class bike path, and makes a great base to explore the Dallas/Ft. Worth metropolitan area.
YOUR FOOD SAFETY & QUALITY ASSURANCE INTERNSHIP involves several key functions:
- Obtaining a good understanding of our poultry food safety & quality systems
- Working with team members from various departments to help support and learn the QA department
- Completing assigned projects essential to the business, while also helping give you real life industry experience
WHO YOU ARE:
- You are currently pursuing an advanced degree in food science, meat/poultry science, animal science or related field
- Attained Sophomore status by May 30th, 2022
- Key base knowledge needed is to understand concepts of food safety and quality assurance
- Key technical skill of Microsoft Office/Office 365 is preferred
- Key human skills needed include communication, public speaking, eagerness to learn and core values
OUR INTERNSHIPS
Expect to engage in meaningful work that makes an impact on people, processes, or product. We aim to provide you with experiences, networking, and professional development that will help advance you in your field. OUR goal is to build relationships with and careers of potential team members. We are committed to your success.
This is a paid internship at $18.00/hour.
Most internships run 12-14 weeks from mid-May through August. We are flexible with most personal summer plans. Hiring managers will discuss intern duration and summer schedules with candidates.
This is a competitive program as we seek to connect with ambitious and qualified students. We make offers following an application process, onsite interviews, and manager assessments. Contact Bonnie Wagner, Senior Corporate Recruiter, at recruiting@brakebush.com with any questions about program logistics or the hiring process.
Interns that are required to be onsite need reliable transportation. We offer housing stipends to those who qualify.
Brakebush Brothers, Inc is an equal opportunity employer. We do not discriminate in our hiring, training, or promotion policies. We will not discriminate against job applicants or employees for reasons of race, religion, color, gender, sexual identity, handicap, age, national origin, or any other basis prohibited by law.
Position Summary
Employment Type
Full Time
Hours per Week
40
Work Hours (i.e. shift)
1st Shift
Period of Employment
Summer
Type of Compensation
Paid
Salary and Benefits
$18.00/hr
College Credits Earned
Yes
Tuition Assistance
No
Required Student Status
Sophomore
Preferred Majors
Biological Sciences, Microbiology, Other, Production and Operations Management
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