Imagine...working for a company that knows that its people are the key to its success in the marketplace. A company in which achieving extraordinary results and having a stimulating work experience are part of the same process.
We cultivate and embrace a diverse employee population. We recognize that people with diverse backgrounds, experiences and perspectives fuel our growth and enrich our global culture.
We are looking for an individual who enjoys working in a fast-paced, team oriented environment, likes to be challenged, and values the opportunity to make a difference.
Imagine...working for a company that knows that its people are the key to its success in the marketplace. A company in which achieving extraordinary results and having a stimulating work experience are part of the same process.
We cultivate and embrace a diverse employee population. We recognize that people with diverse backgrounds, experiences and perspectives fuel our growth and enrich our global culture.
We are looking for an individual who enjoys working in a fast-paced, team oriented environment, likes to be challenged, and values the opportunity to make a difference.
Position Summary:
We are looking for a beverage scientist to provide technical expertise and be responsible for the development of new plant-based beverage products and bases from concept to commercialization for beverage core innovation, renovation, cost optimization and quality initiatives. This individual will work collaboratively with cross-functional partners to design and execute projects with a goal to be on the forefront of innovative product development or capabilities that unleash brand potential. The individual must possess a strong sense of curiosity of the technical principles related to plant-based beverages as well as effectively apply that knowledge towards improving upon existing products across the company. Top candidates will be team players and be passionate about product development.
Essential Functions:
Knowledge, Skills, and Abilities:
Minimum Qualifications:
Working Conditions:
Work is performed during the day in a Pacific Foods office, R&D kitchens, pilot plant, and/or manufacturing plants (Pacific, CSC, co-packer, and vendor). The work exposes the employee to heat and hot food products as well as tree nuts, soy, gluten, and seeds. Personal protective gear and equipment is required. Regularly required to stand, walk, use hands to finger, handle, or feel, and reach with hands and arms up to 75% of the day. Must be able to frequently lift up to 30 pounds. Some overtime may be required.
The Company is committed to providing equal opportunity for employees and applicants in all aspects of the employment relationship, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, veteran status, disability, age, religion or any other classification protected by law.
In that regard, U.S. applicants and employees are protected from discrimination based on certain categories protected by Federal law. Click here for additional information.
ACR
The Company is committed to providing equal opportunity for employees and applicants in all aspects of the employment relationship, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, veteran status, disability, age, religion or any other classification protected by law.
In that regard, U.S. applicants and employees are protected from discrimination based on certain categories protected by Federal law. Click here for additional information.