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Frontier-Line Cook-$21 an hour
Chicago, IL
Job Description
Frontier-An American Restaurant; Chef Brian Jupiter is the 2019 & 2020 James Beard semi-finalist-Best Chef Great Lakes and heads-up culinary operations.
Frontier is an American restaurant where not only can you order smoked pigs, but also a menagerie of mammals, birds, and even reptiles. Cooking entire animals fits neatly into Frontier’s ideology of eating outside of one’s comfort zone at the “edge of civilization.” The restaurant’s whole animal service, or “large format meal service,” is typically served family style for size group. Located at 1072 N. Milwaukee Avenue, Chicago, IL 60642
Hiring Cooks; seeking talented and energetic individuals, excited to be in the service industry.
Frontier is an American restaurant where not only can you order smoked pigs, but also a menagerie of mammals, birds, and even reptiles. Cooking entire animals fits neatly into Frontier’s ideology of eating outside of one’s comfort zone at the “edge of civilization.” The restaurant’s whole animal service, or “large format meal service,” is typically served family style for size group. Located at 1072 N. Milwaukee Avenue, Chicago, IL 60642
Hiring Cooks; seeking talented and energetic individuals, excited to be in the service industry.
- Prepare ingredients then cook and assemble dishes as indicated by recipes
- Perform portion control and minimize waste to keep cost within forecasted range
- Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
- Set up and clean station according to restaurant protocol
- Maintain a clean work station area, including kitchen equipment, tables, and shelves
- Comply with applicable sanitary, health, and personal hygiene standards
- Ensure quality and freshness of ingredients and products
- Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef
Qualifications for Line Cook
- Culinary course work is a plus.
- 1-3 years of experience cooking in a restaurant, hotel, or resort
- Understanding of cooking methods and procedures, and knife handling skills
- Ability to perform tasks with accuracy, speed, and attention to detail
- Ability to read and follow cooking directions
- Ability to remain calm in a fast-paced environment
- Must be organized and self-motivated
- Must be able to stand, bend, stretch, and lift, and carry heavy materials
Job Summary
Employment Term and Type
Regular, Full or Part Time
Required Education
Open
Required Experience
1 to 3 years
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