Bartender- Ina Mae Tavern- Average $35 an hour
Chicago, IL 
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Posted 14 months ago
Position No Longer Available
Position No Longer Available
Job Description
Job Summary

Ina Mae’s Tavern & Packaged Goods is a free spirited southern establishment paying tribute to the great Mom-and-Pop joints, dive bars and corner stores of New Orleans. Chef Brian Jupiter is the 2019 & 2020 James Beard semi-finalist-Best Chef Great Lakes and heads up culinary operations. Right off Milwaukee Ave in Wicker Park at 1415 N Wood ST.

Hiring Bartenders; seeking talented and energetic individuals, excited to be in the service industry.
 
Responsibilities And Duties
  • Communicate effectively with guests helping them with their food and beverage selection.
  • Manage drinks and food at the bar, for servers tables and deliver a positive guest experience.
  • Professional and enthusiastic attitude
  • Transmits orders to bar and kitchen by recording patrons' choices, identifying patrons' special needs and special requests.
Qualifications And Skills
  • Minimum of 1-year experience as a bartender in a high volume operation.
  • A current drink/ beer vernacular and high degree of recipe and product knowledge.
  • Ability to work collaboratively in a fast-paced work environment.
  • Ability to create memorable guest connections with food and beverage.
  • Gain mastery of the restaurant's offering.
  • Ability to communicate effectively with the team to deliver exceptional guest service.
  • Ability to work a variable schedule, including weekends.
  • Good judgement skills and adaptive attitude

Ina Mae Packaged Goods is a is an equal opportunity employer.

 

 

Position No Longer Available
Job Summary
Employment Term and Type
Regular, Full or Part Time
Salary and Benefits
Average $35 an hour
Eligible for Health Dental, Vision within 60 days of hire based on meeting eligibility.
Required Education
Open
Required Experience
Open
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